Saturday, October 5, 2013

Finishing Sauce



So MANY ways to improve a meal, One GREAT Finishing sauce!!!
You can't go wrong with Mannheim Steamroller's Finishing Sauce. Chip Davis is a genius in his artistry and it goes all the way to his cooking. This finishing sauce is adds a great kick to red meats, pork and many others including things like sauteed mushrooms and other hot side dishes. Give it a try, you won't be disappointed!!

Makes your steaks taste like custom steakhouse steaks!!
Yum!!

I have used Bry by American Gramaphone for years but had never tried the "Finishing Sauce". Boy, what I was missing makes me a little sad.

The ingredients are not complicated but the balance and blend are wonderful. I recommend using the Bry (Regular or Mesquite) while you are cooking your steak and then splashing a little bit of this on each side just before taking it off the grill or out of the pan (pan frying is what it was designed for).

The taste is not overwhelming and lets the flavor of the meat come through. This is great stuff and I cannot recommend it highly enough!



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