Not just a pot for cooking
I own some pieces of these la Chamba clay pots and not only they're beautiful, but they're a true piece of art. I have read about some comments and it seems that not many people knows about the care nor the appropriate way to cook with it. All I can say is that you need is a heat diffuser if you have an electric stove, the pots work best in an open flame. Patience, good ingredients and seasoning and the rest is to leave it to the pot to do its job. The result is a great tasting dish that can be serve right from the pot. Do use a wood spoon to mix or to serve the metal contact can scratch and ruin the pot.
Wonderful stew pot
The stew pot is wonderful. It was recommended by someone at work and I have to say it was a good purchase.
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