Wednesday, October 16, 2013

All Clad Stainless Steel 2-1/2-Quart Windsor Pan with Lid



perfect liquid reduction tool
I thought that I do not need this pan, until I bought it, that is. The physics behind liquid reduction is simple, surface and volume should be in the same proportion.

This pan makes cooking much more fun. I haven't tried it instead of of the wok yet, but it looks promising.





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