Beautiful pan, heavy and well made
I love Staub and LeCreuset. I chose the Staub grill pan over the other because it was a tad bigger in size. It is GREAT for grilling meats to get those nice sear marks. You can use it inside the oven for a braise. Staub is well made and will last forever. It can be a little tough to clean up sometimes but I just allow it to soak in a little warm water and use a non-scratch pad for touch areas.
I would like to add that for practicality purposes -- I must confess that I really haven't used this pan as much as I thought I would after owning if for approx 9 months. I find myself reaching for the cast iron skillet to sear meats in order to sear all of it -- and popping in the oven to finish off if needed. If I want grill marks, I'll use the gas grill outside. This is just a personal preference and is by no means meant to dishonor the fine quality product that the Staub grill pan is. I would have bought a cast iron Staub skillet if I didn't already have a similar...
Enamel cracked
Upon using this one time, the enamel cracked. It's really too bad because it sears very nicely and was moderately easy to clean compared to other cast iron enameled grill pans
heavy pan
great pan, but wow is it heavy. you have to be careful not to damage your sink given the weight
Click to Editorial Reviews
No comments:
Post a Comment