Great pans
I bought these pans a couple months ago and very pleased with them. The teflon coating is excellent and they are easy to clean. The only downside is that the handle is aluminum and you have to wrap a pot holder around it since the handle heats up. I will buy more when needed.
Just what the chef ordered!
This pan, and its companions, are restaurant-grade sautee pans with a very sturdy aluminum handle and slick, non-stick cooking surface. The bottoms are flat, heavy aluminum for even heat distribution. I added some rubber insulating grips for the two pans I purchased (8" and 11") but they are not really necessary in a commercial kitchen where everyone uses some type of favored insulating device from potholders to gloves, to dish rags.
Arguably, these are probably the best frying pans for the money. Don't waste your money on "brand names" and "endorsed-by" cooking stuff. All you get for your double, triple (or more) price is a thinner wallet. Restaurants do NOT use such overpriced stuff because they don't work any better. I've seen similar pans with brand-names sell for more than $150 and they cook no better than this pan. Stick with the simple things in cooking. The 8" model (the one of this review) cooks a marvelous omelet! The larger, 11" pan, which I also...
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