Great first, then all the grease sticks!!
At first this skillet works great, truly non-stick, very easy to clean, and heats well... However, within two weeks, only once that I didn't clean it right away (I waited for a couple hours), and all the oil stuck on the surface and it's impossible to clean that off! So now the pan always has a stick surface and I cannot clean it off. For the money that we paid it off, this is really not what I'm expecting!
Great saute pan!
I love this pan. Easy to clean. Heats evenly. Just a tip - do NOT touch the helping handle (the short tab opposite side of long handle) without oven mitts when cooking on the stovetop. I thought the little handle would be cool to the touch like my calphalon pan and I ended up burning myself. You don't need mitts for the long handle.
Sadly disappointed
I bought this pan in the summer of 2011 after moving into a house with an induction cooktop. The pan was fabulous for the first few months and then began to stick badly. Sadly, I don't believe there to be the perfect non-stick, induction-friendly pan. I still use it daily as I have not found a suitable replacement, but it takes a lot of soaking and attention to get it clean. The pan does cook evenly, and I love the depth and lid.
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