GreenPan Stockholm Skillet - 9½" - Non-stick

I'm confused about the other reviews, I've had mine a year and it's amazing
I'm not sure what crack the other reviewers have been smoking, or if this seller has been sending them the wrong pans . . . The only official retailers in the US are:

. HSN from their airing and their website.
. Target Stores.
. Crate & Barrel.
. Frontgate Catalog house.

That's direct from GreenPan. I got mine at Target and loved it so much I bought the rest of the set. Nothing sticks to them, and I mean nothing. I've burnt eggs on it just for the fun of it and it comes off with water and a little finger rubbing. This is the only dish I don't throw through the dishwasher simply because it's just too easy to clean.

And let me add, I'm no expect at non-stick pan cleaning. I'm used to cast iron pans. After a year of daily cooking and cleaning this pan doesn't show any scratches. So bottom line, these pans do as they promise. Perhaps they should be bought from official outlets to ensure you're actually getting the right product...

non-stick doesn't hold up
i have the 12 inch stainless steel version which i got for christmas. 4 months later and the non-stick aspect has essentially failed. the coating is still in tact, but many things, tofu in particular, are sticking to the surface. we have had non-stick pans in the past, and all but the cheapest the surface held up well. We were not novices to the care of this stuff. We were excited about this one with the non-PFOA coating. It worked great at the start, but quickly declined. Our use of a nylon scrubby when stuff started to stick appears to have hastened its demise. Still, for a viable option these things need to be more robust. An average stainless steel skillet works better at this point. Sad.

Puzzled!
We've been using this pan for a couple of months. I must say that this pan has not performed up to the same standards as some of the other reviewers, and yet not as poorly as the rest.

We own all kinds of pans, le crueset, all clad, teflon (now discarded), cast iron, traditional carbon steel woks. We love them all. The greenPan I must say I'm on the fence about. We purchased this to make eggs, nothing cooks eggs like teflon, it just glides off. We decided to replace our teflon pan when the handle broke and looked for something environmentally friendly.

We do some light sauteing in this pan, and veggies and bits of meat are fine in this. but when we cook eggs....it needs more oil and it definitely sticks. Not horribly, but it does stick, bits of egg are left behind when i remove the egg when using a half teaspoon of oil and spreading it out with a brush. Infact, I think my le crueset pans perform on par if not better, but they are too heavy to flip...

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